It can be really fun to head out to the North Fork and buy local produce, meats, and cheeses, so that when you get home, you can make a lovely, locally grown dinner. There are lots of farm stands along the way to the North Fork wine trail. We love Wickham's because it's a simple roadside stand, has a great selection, and feels like a piece of the countryside. They're not open on Sunday, but on a fall Saturday, pick up a locally grown Long Island cheese pumpkin, then go home and make pie. (You'll have enough left over to make soup, too).